LEADER 01680cam a22003254c 4500
001 013462928-0
005 20130920185830.0
008 121024s2012    caua          001 0 eng d
020   $a9781452103020 (hbk.)
020   $a145210302X (hbk.)
035 0 $aocn814321317
040   $aCCP$cCCP$dCCP
043   $an-us-ny
050  4$aTX715$b. F53 2011
082 04$a641.59747$223
100 1 $aFidanza, Caroline.
245 10$aSaltie :$ba cookbook /$cby Caroline Fidanza ; with Anna Dunn, Rebecca Collerton ; Elizabeth Schula [illustrations] ; photographs by Gentl & Hyers.
260   $aSan Francisco :$bChronicle Books,$cc2012.
300   $a224 p. :$bill. (some col.) ;$c24 cm.
520   $a"Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating" --From Amazon website.
610 20$aSaltie (Firm)
650  0$aCooking, American.
650  0$aCooking$zNew York (State)$zNew York.
650  0$aSandwiches$zNew York (State)$zNew York.
655  7$aCookbooks.$2lcgft
700 1 $aShula, Elizabeth.
710 2 $aGentl & Hyers.
988   $a20121114
049   $aSLRR
906   $0OCLC