Ethnic American Food Today: A Cultural Encyclopedia

ISBN: 1442227303, 9781442227309
Author/Editor(s): Lucy M. Long (1956-)
Publisher: Rowman Littlefield ( Lanham Maryland )
Published/Copyright Year: 2015
Language: English
LCCN: 2015000433
Categories:
Cooking, American > Encyclopedias
International Cooking > Encyclopedias
Cooking, American > Fast > (OCoLC)fst01753224
International Cooking > Fast > (OCoLC)fst01753876

Verdure: Vegetable Recipes From The Kitchen Of The American Academy In Rome

ISBN: 1936941031, 9781936941032
Author/Editor(s): Christopher Boswell; Elena Goldblatt
Publisher: The Little Bookroom ( New York )
Published/Copyright Year: 2014
Language: English
LCCN: 2013044216
Number of pages: 253
Categories:
Cooking (Vegetables)
Cooking, Italian
Cooking, American
Seasonal Cooking
American Academy In Rome
COOKING / Specific Ingredients / Vegetables > Bisacsh
COOKING / Regional & Ethnic / Italian > Bisacsh
COOKING / Courses & Dishes / General > Bisacsh

A Culinary History Of Florida: Prickly Pears, Datil Peppers & Key Limes

ISBN: 1626196575, 9781626196575
Author/Editor(s): Joy Sheffield Harris; James Samuel Blank Fund
Publisher: American Palate A Division Of The History Press ( Charleston SC )
Published/Copyright Year: 2014
Language: English
LCCN: 2014032501
Number of pages: 158
Categories:
Food Habits > Florida > History
Food > Social Aspects > Florida > History
Cooking > Florida > History
Cooking, American > Southern Style
Florida > Social Life And Customs
COOKING > History > Bisacsh

Food In The Civil War Era: The North

ISBN: 1611861225, 9781611861228
Author/Editor(s): Helen Zoe Veit
Publisher: Michigan State University Press ( East Lansing )
Published/Copyright Year: 2014
Language: English
LCCN: 2013025306
Series: American Food In History Series
Number of pages: 205
Categories:
Cooking, American > History > 19th Century
Cooking, American > History > 19th Century > Sources
Cookbooks > United States > History > 19th Century
United States > History > Civil War, 1861-1865 > Social Aspects
Food > United States > History > 19th Century
Food > Social Aspects > United States > History > 19th Century
Food Habits > United States > History > 19th Century

Les Blank: Always For Pleasure

ISBN: 160465886X, 9781604658866
Author/Editor(s): Les Blank; Skip Gerson; Gina Leibrecht; Maureen Gosling; Cecelia Conway; Alice Gerrard (1934-); Chris Simon (1952-); Susan Kell; Tom Luddy; Lightnin' Hopkins (1912-1982); Billy Bizor; Mance Lipscomb (1895-1976); Ruth Ames; Adam Landreneau; Cyp Landreneau; Marc Savoy; Lurlin Lejeune; Pee-Wee Broussard; Clifton Chenier (1925-1987); Cleveland Chenier (1921-1991); Robert St. Judy; Tommy Jarrell (1901-1985); Benny Jarrell (1933-); Gerry Gaxiola; Charles Frizzell (1941-2004); John Santos; Dewey Balfa; Will Balfa; Rodney Balfa; Nathan Abshire (1913-1981); Bois-sec; Canray Fontenot; Danny Poullard; Irene Herrmann; Paul Hostetter; Lucille Bogan; Taylor Hackford (1945-); Harrod Blank; Werner Herzog (1942-); Chris Strachwitz; Alice Waters; Spontaneous Combustion (Musical group); Balfa Brothers; Louisiana Playboys; Feenjon Group (Musical group); Janus Films; Les Blank Films (Firm); Flower Films (Firm); Criterion Collection (Firm)
Publisher: The Criterion Collection ( Irvington New York )
Published/Copyright Year: 2014
Language: English
Series: The Criterion Collection ( Volume 737 )
Criterion Collection (DVD Videodiscs) ( Volume 737 )
Categories:
Hopkins, Lightnin', > 1912-1982
Hippies > California > Los Angeles
Cajuns > Social Life And Customs
Lipscomb, Mance, > 1895-1976
African Americans > Louisiana > Mamou > Social Life And Customs
Chenier, Clifton, > 1925-1987
New Orleans (La.) > Social Life And Customs
Garlic

The Edible South: The Power Of Food And The Making Of An American Region

ISBN: 1469617684, 9781469617688
Author/Editor(s): Marcie Cohen Ferris
Publisher: The University Of North Carolina Press ( Chapel Hill North Carolina )
Published/Copyright Year: 2014
Language: English
LCCN: 2014011442
Number of pages: 477
Categories:
Food Habits > Southern States > History
Food > Social Aspects > Southern States > History
Cooking, American > Southern Style > History
Southern States > Social Life And Customs
Southern States > Social Conditions

Culinary History Of The Finger Lakes: From The Three Sisters To Riesling

ISBN: 1626195455, 9781626195455
Author/Editor(s): Laura Winter Falk
Publisher: American Palate A Division Of The History Press ( Charleston SC )
Published/Copyright Year: 2014
Language: English
LCCN: 2014035066
Series: American Palate
Number of pages: 158
Categories:
Food Habits > New York (State) > Finger Lakes Region
Food > Social Aspects > New York (State) > Finger Lakes Region
Wine And Wine Making > New York (State) > Finger Lakes Region
Restaurants > New York (State) > Finger Lakes Region
COOKING / Regional & Ethnic / American / Middle Atlantic States > Bisacsh
Food Habits > Fast > (OCoLC)fst00930807
Food > Social Aspects > Fast > (OCoLC)fst00930613
Restaurants > Fast > (OCoLC)fst01095907

Detroit Food: Coney Dogs To Farmers Markets

ISBN: 1609497678, 9781609497675
Author/Editor(s): Bill Loomis
Publisher: American Palate A Division Of The History Press ( Charleston SC )
Published/Copyright Year: 2014
Language: English
LCCN: 2013047030
Number of pages: 121
Categories:
Food Habits > Michigan > Detroit
Food > Social Aspects > Michigan > Detroit
Detroit (Mich.) > Social Life And Customs
Detroit (Mich.) > Social Conditions
Urban Renewal > Michigan > Detroit
Restaurants > Michigan > Detroit
Farmers' Markets > Michigan > Detroit
COOKING / Regional & Ethnic / American / Middle Western States > Bisacsh