Water Stress In Biological, Chemical, Pharmaceutical And Food Systems

ISBN: 1493925784, 9781493925780
Author/Editor(s): Gustavo F Gutiérrez-López; Liliana Alamilla-Beltrán; María del Pilar Buera; Jorge Welti-Chanes; Efrén Parada-Arias; Gustavo V Barbosa-Cánovas
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Food Engineering Series
Number of pages: 667
Categories:
Chemistry
Science
Chemistry/Food Science, General
Science, General

Retail Food Safety

ISBN: 1493915509, 9781493915507
Author/Editor(s): Jeffrey Farber; Jackie Crichton; Jr. Snyder
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Food Microbiology And Food Safety
Number of pages: 193
Categories:
Chemistry
Communication In Chemistry
Food > Biotechnology
Food Science
Chemistry/Food Science, General
Documentation And Information In Chemistry
Biomedicine General

The Microbiological Safety Of Low Water Activity Foods And Spices

ISBN: 1493920626, 9781493920624
Author/Editor(s): Joshua B Gurtler; Michael P Doyle; Jeffrey L Kornacki
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Food Microbiology And Food Safety
Number of pages: 444
Categories:
Chemistry
Microbiology
Food > Biotechnology
Food Science
Chemistry/Food Science, General
Applied Microbiology

Novel Technologies In Food Science: Their Impact On Products, Consumer Trends And The Environment

ISBN: 1441978801, 9781441978806
Author/Editor(s): Anna McElhatton; Paulo José do Amaral Sobral
Publisher: Springer Science+Business Media, LLC ( New York, NY )
Published/Copyright Year: 2012
Language: English
Series: Integrating Food Science And Engineering Knowledge Into The Food Chain ( Volume 7 )
Categories:
Chemistry/Food Science, General
Food Science
Chemistry

Microarray Detection And Characterization Of Bacterial Foodborne Pathogens

ISBN: 1461432502, 9781461432500
Author/Editor(s): Guillermo López-Campos; Joaquín V Martínez-Suárez; Mónica Aguado-Urda; Victoria López-Alonso
Publisher: Springer US ( Boston, MA )
Published/Copyright Year: 2012
Language: English
Series: SpringerBriefs In Food, Health, And Nutrition
Categories:
Chemistry
Food Science
Chemistry/Food Science, General